erfect for smaller gatherings, family events, and office lunches. Choose from our smoked meats by the pan, each slow-cooked over hardwood and seasoned with our signature rubs. Half pans feed up to 10–15 guests, while full pans serve 18–25 guests.
Chicago’s signature cut, slow-smoked until tender, kissed with our house whiskey glaze.
A Smoky Soul top seller: rib tips marinated in island jerk spices, smoked slow, and finished with a sweet heat glaze.
Full racks of St. Louis ribs, rubbed down, smoked tender, and glazed in whiskey-sweet perfection.
Texas meets Chicago: Stock Yard style brisket, smoked low & slow, sliced juicy with a bold bark.
Premium Chicken wings smoked over fruitwood, glazed with a tangy apple-garlic sauce.
Crispy, smoky wings marinated in island jerk spices, bringing heat and flavor in every bite.
Caribbean spice blend, smoked over hardwood, finished with a sweet mango kick.
Slow-cooked pork shoulder, shredded tender and seasoned with Smoky Soul’s signature rub.
Juicy smoked chicken pulled by hand, smoky and savory with a hint of peppery spice.
Premium salmon fillets, smoked over hardwood, finished with lemon and herb accents.
BBQ’s plant-based twin: tender jackfruit smoked and seasoned like pulled pork.
Spicy, cheesy sausage with a snap — smoked until the links sing with flavor.
Lean turkey breast, slow-smoked to lock in juices, carved thin and full of flavor. (ask for Jerk flavor if you want)
This package is for sandwiches only, Meats of Choice: Chopped Brisket, Pulled Pork, Pulled Chicken. All come topped with our famous Chipotle Slaw!